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La Cosentina Oven-cooked Figs and Almonds
Dried figs of Cosenza. The sweetest and most flavourful of the Mediterranean.
Product of Italy
250g/8.81oz
Meet the Original. If only it could talk, imagine the tales it could tell since it first debuted at social gatherings back in 1832. Like all Carr's® crackers, its thin and crispy texture comes from being baked in a traditional brick oven.
Made with no artificial colours or flavours, there's nothing to get in the way of enjoying the wide variety of toppings and parings that delight your palate. Top them with hummus, a creamy slice of brie or perhaps a delicate slice of smoked Prosciutto. Whether simple or dressed up, Carr's® Table Water® Original crackers is as authentic and thoughtful as the one who serves it.
125g box
The full-bodied, tart taste of cassis with a robust texture.
Pairs well with oatmeal, cream cheese and muesli.
All Natural Ingredients: Black currants, fruit juice concentrates (grape, date and pineapple), fruit pectin.
Perfectly balanced with lush notes of cherries, red raspberries, blackberries and strawberries.
Pairs well with waffles, vanilla yogurt and English muffins.
All Natural Ingredients: Strawberries, red raspberries, black raspberries, black cherries, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
147ml
Cut back on waste with a resealable tube of Italian Tomato paste.
Product of Italy
The ultimate cheat code! Add this to your favorite pasta cut and boom, a quick way to offer a twist on Wednesday night's dinner!
The perfect little morning snack! Pair it with your morning coffee and remember being on the terrace in Florence!
For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh.
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