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Granny Smith Apples - 1 Piece

Granny Smith Apples - 1 Piece

Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet or savoury pies, tarts, or meat pastries; add to savoury bread stuffing, risotto or potato pancakes. Their sweet-tart flavour is a great addition to soups, smoothies and sauces. Run a juice bar? This is the apple for you for a base for your cold-pressed juices!

Find Your Inspiration:

Mario's Green Apple Risotto

4 tablespoons?sweet butter, divided

2 tablespoons virgin olive oil

1 large?red onion, finely chopped

2 granny smith apples, peeled, cored and sliced into 1/8-inch pieces

1½ cups arborio rice

1 cup dry white wine, such as Albana di Romagna

4 -5 cups homemade chicken stock, simmering

1/4cup freshly grated?parmigiano-reggiano cheese

1 bunch flat-leaf Italian parsley, finely chopped to yield 1/4 cup

salt & freshly ground black pepper

DESCRIPTION

Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet or savoury pies, tarts, or meat pastries; add to savoury bread stuffing, risotto or potato pancakes. Their sweet-tart flavour is a great addition to soups, smoothies and sauces. Run a juice bar? This is the apple for you for a base for your cold-pressed juices!

Find Your Inspiration:

Mario's Green Apple Risotto

4 tablespoons?sweet butter, divided

2 tablespoons virgin olive oil

1 large?red onion, finely chopped

2 granny smith apples, peeled, cored and sliced into 1/8-inch pieces

1½ cups arborio rice

1 cup dry white wine, such as Albana di Romagna

4 -5 cups homemade chicken stock, simmering

1/4cup freshly grated?parmigiano-reggiano cheese

1 bunch flat-leaf Italian parsley, finely chopped to yield 1/4 cup

salt & freshly ground black pepper

DESCRIPTION

Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet or savoury pies, tarts, or meat pastries; add to savoury bread stuffing, risotto or potato pancakes. Their sweet-tart flavour is a great addition to soups, smoothies and sauces. Run a juice bar? This is the apple for you for a base for your cold-pressed juices!

Find Your Inspiration:

Mario's Green Apple Risotto

4 tablespoons?sweet butter, divided

2 tablespoons virgin olive oil

1 large?red onion, finely chopped

2 granny smith apples, peeled, cored and sliced into 1/8-inch pieces

1½ cups arborio rice

1 cup dry white wine, such as Albana di Romagna

4 -5 cups homemade chicken stock, simmering

1/4cup freshly grated?parmigiano-reggiano cheese

1 bunch flat-leaf Italian parsley, finely chopped to yield 1/4 cup

salt & freshly ground black pepper

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